Himalayan Salt - Fleur De Sel

This flaky salt comes from the Himalayas and is cured in the French style of collecting the crystals from the top of salt ponds. Naturally moist the crystals add notes of sweetness and spice while dissolving quickly against the tongue. Gathered by the process of sun drying, the high altitude of the mountains lends a slightly aromatic property to this wonderful salt.

Pyramid crystal flakes make this a great pinch salt for finishing food
Crystal shapes make this an artisan salt fit for garnishing food
Crunchy flakes give a crisp and texture flavor to food
Not for use in shaker

Type: Cooking/Finishing/Seasoning
Origin: Pakistan
Color: Pearl White
Texture: Pyramid Flake with Airy Crunch
Taste: Delicately Sweet, Light Salty Notes

Less Moist than French Fluer De Sel
Crunchy Flakes wrapped around crystal pyramids
Medium Salty, with sweet undertones
250 Million Years Old
100% Natural

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