Himalayan Salt - Natural Crystal (Fine) - Gourmet Pouch

Also Available in Medium, Coarse, Xtra Coarse

Found deep within the Himalayan Mountains, this salt is known for the 84 trace elements and its use in natural medicine. The color of the salt comes from the iron content which produces stunning hues of white, pink and dark reds. Sweet to the palette and not too salty, the taste lingers playfully on the tongue. Pairs well with roasted meats, stew and adds a crunch to salads. They are certified gourmet food grade and produced without any chemicals. Used widely by health professionals, this salt is linked to building the immune system and detoxifying the body.

Fine grain size make this ideal for use as a shaker salt
Sweet earthy flavor make this a great cooking and finishing salt
High minerals make this a great salt for Sole (a mixture of water and salt for drinking consumption)
Pink color make this a great artisan salt
Great for everyday use
Not for use in grinder

Type: Cooking/Seasoning
Origin: Pakistan
Color: Pink
Texture: Small Crunchy Crystals
Taste: Sweet Earthy Flavor, Light Salty Notes

Highest mineral content of any salt on the market (84 trace elements and minerals)
Colors range from pink to deeper reds
Earthy Sweet Taste
250 Million Years Old
100% Natural

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