Smoked Sea Salt - Pacific NW Alderwood - Chef's Jar

This sea salt is slow smoked using red alderwood to give it a smoke flavor that is out of this world. For centuries Native Americans have been using alderwood to smoke salmon and meat. In this tradition we use the same process of slow smoking to capture the Pacific Northwest flavor. This salt is wonderful for seasoning Meat and Fish and is a must for BBQ lovers. The crystals release an earthy smoked flavor with no artificial aftertaste. This salt is harvested naturally.

Slow Smoked Using Red Alderwood
100% Natural No Chemicals
Earthy Smoke Flavor

Type: Cooking/Finishing/Seasoning
Origin: USA
Color: Espresso
Texture: Soft Powder Crystals
Taste: Smokey Wood, Medium Salty Notes

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